Café

Stay Fresh

OES Dining Hall

Currently Closed
  • Breakfast Served from 7:30 am - 8:30 am
  • Lunch 11:00 am - 1:10 pm
  • Dinner 5:30 pm - 6:30 pm

Weekly Schedule

  • Breakfast     Mon-Tue/Thu-Fri, 7:30 am - 8:30 am
  • Breakfast     Wed, 7:45 am - 8:45 am
  • Brunch     Sat-Sun, 9:00 am - 1:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:10 pm
  • Dinner     Mon-Fri, 5:30 pm - 6:30 pm
  • Dinner     Sat-Sun, 5:30 pm - 6:30 pm

Partnering with OES, Bon Appétit Management Company brings you a dining hall passionate about great food and inspired by our commitment to sustainability. A dining hall is a gathering place; breaking bread together helps create a sense of community and comfort. From traditional dishes and delicious comfort food to imaginative and nutritious vegetarian and vegan entrees, we'll capture your taste appeal. Enjoy a fresh salad bar with seasonal produce and toppings, flavorful deli and made-from-scratch soups.

 

 

Breakfast

Rise & Shine

SIDES: House Salsa , Roasted Potato Hash , White Rice with Furikake

Lunch

Kettles

Near & Far

SIDES: Steak Chili , Vegan Chili , Steamed Broccoli , Shredded Cheese , Pickled Jalapeno , Scallions

Warm & Soulful

SIDES: Black Beans , Salsa Verde , Sour Cream , Cream Corn Esquites

Crisp & Composed

House prepared plant based toppings
SIDES: Cucumber Salad , Strawberry Spinach Salad , Quinoa Salad , Baked Tofu , Roasted Butternut Squash
SIDES: Buttermilk Ranch Dressing , Fat Free Italian Style Dressing , Caesar Dressing , Firecracker Vinaigrette
Fresh greens and toppings
SIDES: Arugula & Kale , Fresh Hearts of Romaine , Cherry Tomato , Cucumber , Match Stick Carrots

Delicatessen

Portland French Bakery breads Portland French Bakery
SIDES: Honey Wheat , Rustic Sourdough , French Pullman , Buttermilk White , Multi-Grain , Plain Bagel , MWGCI Bread , Croissant
SIDES: Leaf Lettuce , Fresh Sliced Tomato , Fresh Sliced Red Onion , Pickles , Chick Pea & Sunflower Butter Hummus , Portland Yellow Mustard , Spicy Brown Mustard , Roasted Seasonal Vegetables
SIDES: Skipjack Tuna Salad , Vegan Baked Tofu Salad , Black Forest Ham , Roasted Turkey , Tillamook Swiss Cheese , Tillamook Cheddar Cheese , Ciao Brand Vegan Coconut Cheese , Tillamook Pepper-jack Cheese , Roasted Mushrooms. Peppers & Zucchini

PreK - Grade 2

SIDES: Black Beans , Salsa Verde , Sour Cream , Cream Corn Esquites

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team