Café

Stay Fresh

OES Dining Hall

Currently Closed
  • Breakfast Served from 7:45 am - 8:45 am
  • Lunch 11:00 am - 1:10 pm
  • Dinner 5:30 pm - 6:30 pm

Weekly Schedule

  • Breakfast     Mon-Tue/Thu-Fri, 7:00 am - 8:30 am
  • Breakfast     Wed, 7:45 am - 8:45 am
  • Brunch     Sat-Sun, 9:00 am - 1:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:10 pm
  • Dinner     Mon-Fri, 5:30 pm - 6:30 pm
  • Dinner     Sat-Sun, 5:30 pm - 6:30 pm

Partnering with OES, Bon Appétit Management Company brings you a dining hall passionate about great food and inspired by our commitment to sustainability. A dining hall is a gathering place; breaking bread together helps create a sense of community and comfort. From traditional dishes and delicious comfort food to imaginative and nutritious vegetarian and vegan entrees, we'll capture your taste appeal. Enjoy a fresh salad bar with seasonal produce and toppings, flavorful deli and made-from-scratch soups.

 

 

Breakfast

Rise & Shine

SIDES: Potatoes , Cage Free Eggs , Bacon or Sausage , Vegan Plant Based Sausage , Steamed White Rice

Lunch

Kettles

Near & Far

SIDES: Lemon & Herb Roasted Potato , Roasted Peppers & Onions , Tzatziki , Feta , Marinated Olives & Mama Lil's Peppers , Mini Pita Dippers

Warm & Soulful

SIDES: Brown Rice , Steamed Broccoli , Pancit Noodle , Green Papaya Slaw

Crisp & Composed

Seasonal greens and fresh vegetable & fruit toppings
Assorted house made salad dressings
SIDES: Buttermilk Ranch Dressing-dairy, soy, egg, mustard , Caesar Dressing-egg, soy, dairy, mustard, fin fish , Fat Free Italian Dressing- soy , Firecracker Vinaigrette- sesame, soy
House prepared plant based composed salads
SIDES: Tuscan Tomato Salad-legume, mustard, honey , Napa Cabbage Kimchi- fin fish, soy , Roasted Soy Chicken - soy , Roasted Tofu

Delicatessen

Assorted breads from local bakeries
Made without gluten containing ingredient bread options available
Fresh vegetables, pickles, classic deli condiments and house made spreads
House smoked and roasted meats & cheeses, local charcuterie, vegan protein options, sustainably sourced tuna and free range chicken salad

Pre K - Grade 2

SIDES: Brown Rice , Steamed Broccoli , Pancit Noodle , Green Papaya Slaw

Dinner

Family Table

SIDES: Citrus & Cider Brined Turkey Breast & Pan Jus Gravy , Mashed Potato , Roasted Winter Squash, Brussels Sprouts, Rainbow Carrot & Fennel , Green Bean Casserole , Soft Rolls & Sea Salt Butter , Cranberry Sauce
SIDES: Horseradish Cream , Sauteed Mushrooms , Salsa Verdi

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team